Title: Pork Pibil
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Pork Pibil
Cut pork into 2 inch cubes and place in a large ziplock bag. They have more fat than a cut like tenderloin which ensures a juicy end result after a low and slow cooking time.
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Refrigerate for 2-4 hours.
Pork pibil. 2 bone-in pork shoulder Boston butt roasts about 12 pounds cut into 3-inch wide cross sections unless you have a meat saw youll need to get a butcher to do this for you A 1-pound package of banana leaves defrosted. Aug 20 2009 1 Combine achiote paste juice vinegar garlic and oregano in a medium nonreactive bowl and stir until well blended. Transfer the pork and its marinade to a large casserole dish and add chopped chilli and butter.
Generously season pork on all sides with salt and freshly ground black pepper. Pour in beer and cover with lid. Cook on Low for 8 hours or High for 4 hours.
When prepared in this way pork butt and shoulder have a similar texture to other pulled pork dishes like carnitas. Mar 04 2020 While cochinita pibil is traditionally made with suckling pig it may be easier to use pork shoulder or pork butt. Dec 05 2020 In the base of the slow cooker use a fork to mash together the pork marinade.
Achiote paste garlic powder onion powder vinegar salt pepper and orange juice. Seal bag and mush bag around to spread the paste over the pork. Pour achiote paste over pork.
Place in the bowl with the achiote mixture and turn to coat it well rubbing the spice mixture into any crevices. Add pork to the slow cooker and rotate with tongs until pork is evenly coated with marinade. Bring to a simmer cover with foil and a tight-fitting lid and cook slowly for 3-4 hours until the pork is soft and falling apart.
Serve chunks of pork in deep bowls with rice or steamed potatoes lots of sauce and piles of pink pickled onions on top.
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