Chinese Sausage Fried Rice

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Chinese Sausage Fried Rice

Season with salt and pepper if desired. Add sausage scallion white and light-green parts and carrots.

Heat a wok over medium heat.

Chinese sausage fried rice. Add the egg and rice mixture in the pan and continue to stir and cook for about 5-7 minutes or until the rice turns a nice golden yellowthis means the eggs are cooked. Add the peas and carrots to the pan and stir until its incorporated. Next add the onion dried blackshiitake mushrooms and Chinese sausage and.

Add the Chinese sausage and cook for about 3-4 minutes or until the sausages begin to sear at the edges. Heat 2 tablespoons oil in the wok. Swirl in 2 tablespoons oil.

Its budget-friendly done in less than 30 minutes and downright YUM. The ingredients are cooked over intense high. Its a delicious treat that is perfect.

Mar 09 2021 Traditional Chinese fried rice recipe calls for Chinese sausage or lap cheong 腊肠 vegetables eggs overnight rice and soy sauce. Sep 07 2017 Heat a large skillet preferably cast iron over high until very hot about 2 minutes. This Chinese sausage fried rice is hands down the ultimate fried rice of them all.

Reduce the heat to medium and add the rice stirring with chopsticks to break up any clumps. In the wok heat 1 tablespoon of the butter then add the white portion of the onions and the garlic. Heat the oil in a wok over medium heat.

Stir in the remainder of the soy sauce and oyster sauce. Cook undisturbed to allow the bottom to crisp up slightly about 5 minutes. Sep 12 2020 This Chinese Sausage Fried Rice is made with leftover white rice Chinese sausage scallions garlic ginger eggs soy sauce Shaoxing wine and oyster sauce.

Add the dried shrimp and stir-fry for 30 seconds to bring out the flavor. Dec 12 2018 Increase the heat to medium high add the rice and flatten in an even layer in the skillet. Its customizable and.

Apr 04 2015 Instructions Using a food processor or a box grater rice the cauliflower.

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