Title: Lechon Recipe
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Lechon Recipe
Rub salt and pepper on the meat thoroughly and rub the insides with soy sauce. Arrange the pork belly in a roasting pan and roast for 2 hours.
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Put it back into the oven and continue to roast for 30 minutes or until the skin is brown and crispy.
Lechon recipe. Preheat the oven to 350F. Mash the garlic salt and peppercorns together with a mortar and pestle. Stuff the pig belly with lemon grassbay leaves garlic spring onions salt and pepper.
Skewer the pig with a long bamboo. Nov 07 2017 Pour boiling water inside pigs belly and drain. Wash the pork slab with running water and make sure that hairs on the skin are shaved.
Mar 02 2021 Start by removing the entrails of your pig and its hair scalping. Thanks to Filipino Recipe Site for a great and easy Lechon sa Hurno Oven-roasted Pork recipe. Now stuff the insides with bay leaves star anise garlic.
Heat the olive oil in a 2-quart saucepan. Add dried oregano onion and the sour orange to make a mash -- mix thoroughly. Dec 19 2018 On the longer side of the belly arrange the lemongrass stalks onions and garlic horizontally on the lower part of the belly.
Rub the skin with young coconut juice cause this will make the skin red and crispy. In a pot put 5 cups of water then add lemon grass bay leaves onion black peppercorn garlic and salt. Remove the belly from the oven and brush with fresh milk.
Prepare a roasting pan. Next time you get a picnic ham try this. Bring water to boil then lower heat and simmer for at least 10 minutes.
Roll pork belly into a tight log ending with skin side up. Wash the pig clean with boiling water. Remove from the oven.
Ingredients 1 3 to 5 lbs fresh boneless shoulder picnic ham uncooked Salt to taste I used a 3-pound shoulder picnic ham. Let it cool down for 15 minutes. Secure with cooking thread.
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